I recently stumbled upon a jar of Chipotle chillies in my refrigerator and put it to good use. The results were a succulent, sweet and spicy pork chop that can be served up with a variety of sides. grilled asparagus, steamed broccoli, or a twice baked potato. The best part is the speed with which this meal can be prepared and the easy cleanup!
My recipe for Chipotle Glazed Pork Chop:
4 pork chops- fat trimmed off
2 Chipotle chillies
1 Ancho chili pepper
salt and pepper to taste
juice of half a lemon
2 cloves of garlic
1 tsp honey
1. Combine all the marinade ingredients in the food processor and give it a whiz.
2. Marinate the pork, reserving 2 tablespoons for basting and refrigerate until ready to use. Throw on the grill or saute in a heavy bottomed skillet and brush with the extra marinade on each side as it cooks.