Those of you that read my blogs must know that I am a heat seeker myself and drool at the mere whiff of hot food. What happens after each episopde is pretty predictable. Out come the chilies and the food processor and a flaming hot concoction is created.
This particular hot sauce happened late one night much to the horror of my family. It was an inspiring moment for me and I went for it full throttle. Hopefully you will appreciate it as much as I do.
Recipe for Hot Sauce:
10 Habanero peppers
5 finger hot red chili peppers
3 ancho chili peppers, re-hydrated
6 green chilies
1 tbsp chili powder
1 tbsp paprika
6 cloves garlic
3 tbsp white vinegar
salt to tast
4 tbsp oil
1. Heat oil in a pan.
2. Blend all ingredients in the blender and saute in the pan briefly till the oil separates.
3. Cool in the pan and fill into a sterilized jar. Eat by the spoonful or refrigerate.
Disclaimer: Do not try this at home if you can't take the heat!