1 packet frozen Shrimp tail-on
2 glugs olive oil
1 tbsp sliced garlic
2 dried chili peppers
2-3 cherry peppers
2 tbsp pickled olive medley sliced
1/2 can of crushed tomato
salt and pepper to taste
1 tbsp anchovy paste
dried or fresh basil to taste (ample amount)
1. Heat the olive oil in a wok and saute the shrimp and the garlic, adding the olives, peppers, chilies and tomato in quick succession once the shrimp is cooked and golden.
2. Season and add in the anchovy paste and basil. Taste and adjust seasoning. Serve with crusty bread.