There is something to be said about the laid-back pace of island life , and this holds true more than ever for the idyllic life style of Costa Rica wedged strategically between the Pacific Ocean and the Caribbean Sea. Home to diverse flora and fauna despite its minute size, this island tops the list of ultimate sun worshipers destinations. The Gallo Pinto is considered a staple and I believe, exemplifies the simple nature of island existence. It consists of black beans and rice cooked together to make a nutritious and no-nonsense meal. On a different note, I decided upon a Hearts of palm salad which made me nostalgic for island vacations and cocktails with umbrellas on the beach.The first thing was to cook the beans till soft and then the long grain rice. Diced white onion was sautéed till caramelized before combining the rice, beans and salt. After sprinkling over with cilantro one is supposed to serve it with Lizano a popular hot sauce of Costa Rica which has a sweet and spicy taste with curry undertones. I stuck with my personal favorite "Pain in the Ass".
The hearts of palm were drained and cut into 1/2 inch pieces. Red and yellow peppers and fresh parsley and onion were sliced and combined with the hearts of palm. The dressing was simply olive oil, lemon juice,and mustard whisked together and seasoned with salt and fresh ground pepper. The veggies were dressed and served over a bed of romaine lettuce.
Next stop : Cuba
That tasted good.
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