Day 10 Japan

Konnichiwa !!!



Here's the fabulously succulent chicken Teriyaki with a Tempura of cauliflower and broccoli florets, red peppers and zucchini. A sweet dipping sauce was made and poured over grated daikon to complement the crisp deep fried veggies. For those of you who buy Teriyaki sauce in a bottle- take it from me -it is really simple and tastes so much better home made.



The sticky rice was Kukuho Rose recommended by an unsuspecting Japanese customer at the local Asian grocery store. It was sticky and fragrant, just the way we like it!


Korea here I come....