Day 6 India

Finger lickin' good. The meat was so tender -it fell off the bones. The Pulao made with long grain Basmati rice cooked with onions and peas with a hint of spices complements the rich flavors of the Saag Meat well.

This popular North Indian dish is made by simmering mutton in onions, tomatoes, and spinach
with a medley of spices.




I am on my way to Indonesia where a Beef Rendang and a Sambal
Goreng await me. See you tomorrow.