Frikaddeleller is a word that rolls off your tongue, and sounds explosive, almost abusive. In reality it is our dinner- Danish meatballs made from ground beef , served over a salad possibly and most definitely a kids favorite.
Made from a combination of ground pork and beef, onions, egg, salt and pepper, they are not unlike a burger patty or perhaps a breakfast sausage. All purpose flour is used to bind the mixture and once shaped into meatballs or patties, they are fried in butter till golden and crisp on the outside.
My kids stuffed them into whole wheat rolls with lettuce tomato and onion and ate them like burgers.
On to the next destination: Finland ....
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