Day31 Czech Republic

The Czech Republic formerly Czechoslovakia, is landlocked and relies mostly on a meat and potato diet. Mushrooms grow abundantly in its many vast forests. So much so, that mushroom hunting is considered a national sport. Houbova Polevka Myslivecka or Hunter's Mushroom Soup and a Roasted Root Vegetable Salad were my healthy menu picks. Kolachy a suitable representation of a traditional Czech cookie was baked for dessert and tainted somewhat( but was well worth it) my healthy menu.



The salad was made with turnips, beet root, parsnips, red onions, and carrots roasted with sage, thyme, garlic, balsamic vinegar,brown sugar, olive oil, salt and pepper. A simple dressing made from the same ingredients with additional lemon juice and grated lemon peel was poured over just before serving. To make the soup, brown and white mushrooms were sauteed with onions and bacon. A roux was made with flour. Beef bouillon and wine ( It was not specified so I used a Pinot) brought it to the right consistency. I also added a tablespoon of light cream before serving to give it its smooth texture.

My first attempt at making Kolachy was thankfully successful. A dubious combination of ground walnuts, honey and egg was used as a filling for some and strawberry preserves was used in the rest. Both were equally good and left me wanting more. To top it all- the kitchen smells divine!!!

Moving on to Denmark....